You don’t really need a recipe to make fish tacos, which is part of their charm. Fry, steam or sauté your favorite (usually white) fish, warm the tortillas and assemble the tacos with fixings of your choice. I’ve made fish tacos with a range of different fish, like perch, cod, and halibut. Salmon, swordfish, and snapper work well, too. The tacos pictured here are made with deep-fried perch, shredded cabbage, sour cream, spicy tomato salsa and green onions. Experiment with flavors and textures to create your own favorite version!