Today I was reading about pairing herbs and fruits, which turned into the inspiration for today’s lunch.
Let the cheese warm to room temp. If it’s a very hard and crumbly blue, cream it together with some mascarpone or crème fraîche until it’s spreadable but still a bit chunky. Slice the figs delicately. Grill the bread, spread the blue cheese mixture over each and top with the fruit and fresh thyme.