Maybe quest is a slightly romanticized word for what I’ve been doing over the past month—trying to create the perfect pumpkin soup. No matter. A happy outcome is all, achieved today with the discovery of a recipe courtesy of Life’s a Feast . I think what really sets this version of pumpkin soup apart is the addition of paprika and ground nutmeg, and the pinch of brown sugar. Note: I did not make the bread sticks but instead tossed in a handful of croutons. Bread sticks are a better accompaniment, to be sure, so you should make them.
The talent behind Life’s a Feast is Jamie Schler, a France-based American freelance food writer who explores the aspects of food that so intrigue me: traditions, heritage, stories, and so on. Her second blog, Plated Stories, is as gorgeous and gratifying a food blog as one could hope for and (be warned) is a bit addicting. Jamie also writes for Huffington Post. Definitely check out her well-worth-your-time articles. And make this pumpkin soup. Seriously.