Lemon Sorbet (with a twist)

This is Jamie Oliver’s lemon sorbet recipe, adapted from one of my favorite cookbooks,┬áJamie’s Italy. Ingredients 200 ml (7 ounces) sugar, plus more for dusting the frozen wedges 200 ml (7 ounces) water 200 ml (7 ounces) lemon juice zest of 1 lemon 1 heaping … Continue reading Lemon Sorbet (with a twist)