Orange Cream & Prosecco Cocktail

prosecco cocktail


for the cream
250 ml (1 cup) heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
zest of 1 orange

per drink
3 parts Prosecco
2 parts fresh orange juice
1 part Schweppes tonic or similar


Whip the cream with the orange zest, vanilla and sugar until thick and fluffy. You’ll have enough for at least 5-6 drinks. Keep the cream cool while you briskly mix the cold liquid ingredients in a cocktail shaker. Pour into cocktail (or whatever) glasses and spoon in dollops of the orange cream. Garnish with extra orange zest (optional).