Schüttelbrot, South Tyrol’s ‘Shaken’ Bread

Schüttelbrot is a traditional bread of South Tyrol flavored with caraway seeds, coriander, fennel or aniseed, typically served with speck and cheese as an afternoon snack. This savory, crisp flatbread takes its name from the shaping method: after the dough rounds are rolled out and…

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Fettunta: Garlic Bread the Tuscan Way

Fettunta is a contraction of the Italian words fetta and unta, often (awkwardly) translated as ‘oily slice’ in English. Una fetta is indeed a slice of something—cake, bread, cheese, meat—and unta does in fact mean ‘oily.’ But I think we can do better. Fetta is…

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