Baked Onions with Brie & Thyme

Ingredients 4 red onions ½ cup bread crumbs 2 tbls chopped fresh thyme plus a few sprigs for garnishing 4 slices of brie (or camembert) olive oil salt Instructions Peel the onions. Slice ¼ inch off the bottoms of the onions and about ¾ inch…

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Chevrè & Tomato Puff Pastries

Today is a sad day. Back from France not three weeks and I’ve just realized how low my store of goodies is running. If your obsession with French ingredients matches mine, or if you happened to read this post about last year’s France trip, you…

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Sage-Wrapped Grilled Brie

This summer I’ve been enjoying different kinds of warmed cheese served alongside fresh herbs as a garnish or salad. Tonight I plucked off several leaves of fresh sage and wrapped them around a wedge of brie, secured them around the cheese with cooking twine, then…

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