Grilled Artichokes alla Giorgione

Another solid, simple, brilliant recipe from Giorgio Barchiesi, aka Giorgione. Slice the prickly tops off the artichokes. Cut off all but 2 to 3 inches of the stem. Carefully shave off the fibrous outer layer of the stem with a very sharp paring knife, leaving…

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Roasted Guinea Fowl with Black Truffle & Orange Zest

This recipe comes courtesy of Giorgio Barchiesi, known to Italian foodies as Giorgione, whose Gambero Rosso-produced cooking program Giorgione, Orto e Cucina (‘garden and kitchen’) has garnered a large and loyal following here. Beloved by his fans for his simple, fresh dishes—mostly pasta, with sauces made…

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