Limoncello Sorbet

To make this easy limoncello sorbet, start with either your own batch of homemade limoncello (see below to watch Gennaro Contaldo make his version), or look for a bottle bearing the IGP (Protected Designation of Origin) label and made from Sorrento or Amalfi Coast lemons….

Read More

Lemon Sorbet (with a twist)

This is Jamie Oliver’s lemon sorbet recipe, adapted from one of my favorite cookbooks,┬áJamie’s Italy. Ingredients 200 ml (7 ounces) sugar, plus more for dusting the frozen wedges 200 ml (7 ounces) water 200 ml (7 ounces) lemon juice zest of 1 lemon 1 heaping…

Read More