Sharing Italian, French and American recipes
To make this easy limoncello sorbet, start with either your own batch of homemade limoncello (see below to watch Gennaro Contaldo make his version), or look for a bottle bearing the IGP (Protected Designation of Origin) label and made from Sorrento or Amalfi Coast lemons….
This is Jamie Oliver’s lemon sorbet recipe, adapted from one of my favorite cookbooks, Jamie’s Italy. Ingredients 200 ml (7 ounces) sugar, plus more for dusting the frozen wedges 200 ml (7 ounces) water 200 ml (7 ounces) lemon juice zest of 1 lemon 1 heaping…