Potatoes alla Genovese

Here’s a recipe from The Essentials of Classic Italian Cooking, by Marcella Hazan, who calls the recipe ‘pan-roasted potatoes with anchovies, Genoa style’. I can only assume what makes this dish in the style of Genoa is the anchovy. In any case, it’s a nice…

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Fiery Potato & Pepper Scramble with Cream

warning: this is a ‘no measurement’ recipe There’s nothing like the versatile, satisfying potato. For this dish, rinse, peel, and cube about 8 small potatoes (or more, or fewer). Dice 1 red bell pepper. Mince 2 cloves of garlic (or 1, or 3) along with…

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Salmon, Broccoli & Potato Cakes

This (modified) recipe comes courtesy of BBC Good Food, a fantastic resource for recipe ideas. I served these crunchy and delicious cakes with a simple escarole salad and yogurt sauce. BBC’s recipe called for a  fancy-pants salad: tomato, avocado, and watercress with a lemon and…

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Fried Spud & Tub Fish Towers

Admit it. The title got your attention. I’ve been taking a cooking class this month, four lessons of exclusively fish and seafood recipes developed by a local chef named Sauro Ciani. Needless to say, I’ve enjoyed myself. This recipe, from our first lesson, calls for…

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